Chef BOMBANA adores his Italian roots. His dishes and recipes reflect this love story, with its native ingredients the primary metaphor to showcase the country’s beauty.
But as a true global gourmet citizen, BOMBANA never constrains himself to only Italian essentials. Chef also loves exploring, tasting and discovering gastronomic prizes from all over the world. Yet, whatever he touches, the classic sustenance and genus of Il Bel Paese will flower the landscape of the diner’s senses and tastebuds. They are the masterworks of a true Maestro.