Born in Anhui-China, Ken built his knowhow in places like Singapore Marina Bay Sky 57 as Sous Chef, Italian Costa Crociere cruising and then teamed up with Executive Chef Alan at Le Platane in Shanghai.
Dinner from 6pm until midnight.
Cocktail Bar & Lounge from 4pm until late.
Closed for lunch.
Reservations and Enquiries:
Tel : 021-60872890
Fax : 021- 60872883
Events and Private Dining:
Marketing & PR:
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