News Archives:

8 ½ Otto e Mezzo BOMBANA Shanghai brand new Spring Menu

(April 29th, 2020)

Let’s welcome the leisure Labor Day holiday with delicacies! 8 ½ Otto e Mezzo BOMBANA Shanghai will open for lunch time with brand new…

Great-value lunch at 8 ½ Otto e Mezzo BOMBANA Shanghai

(April 29th, 2020)

As the warm sunlight shines down in late spring, 8 ½ Otto e Mezzo BOMBANA Shanghai will open for lunch time with innovative and…

Private Dining on The Bund – 8 ½ Otto e Mezzo BOMBANA

(April 17th, 2020)

In this glorious spring, everyone’s desire is rippled for delicacy. During this special period, we truly hope to bring the healing energy with warmth…

8 ½ Otto e Mezzo BOMBANA Shanghai Black Pearl “Chef’s Degustation Menu”

(April 8th, 2020)

In the delighted spring, Chef Riccardo carries on the persistence in using high quality ingredients, selecting seasonal products from the land, mountains, oceans and…

8 ½ Otto e Mezzo BOMBANA Special Wine Offers

(March 27th, 2020)

“Wine makes every meal an occasion, every table more elegant, every day more civilized.” – Andre Simon. Besides classic delicacies, 8 ½ Otto…

Salute! Enjoy Aperitivo

(March 27th, 2020)

Spring returns while everything revived in the city. Put aside the trivial matters in daily life and relax with a drink! Let’s enjoy a joyful leisure time…

Reopening – See you on March 2nd

(February 28th, 2020)

The long holiday finally comes to the end and we’re well prepared for the reopening to welcome our guests! During this special period, the…

Chinese New Year Operation Schedule

(January 22nd, 2020)

8 ½ Otto e Mezzo BOMBANA Shanghai will close for Chinese New Year from 24th Jan until 30th Jan, 2020 and will reopen on 31st…

Black Treasure – the finest Black Winter Truffle at 8 ½ Otto e Mezzo BOMBANA Shanghai

(January 14th, 2020)

After the closure of Alba white truffle, the other gorgeous ingredient – French black truffle makes a comeback! With top winter ingredients and the delicate,…