News Archives:

To celebrate the upcoming festivals, 8 1/2 Otto e Mezzo BOMBANA Shanghai launches special Christmas and New Year’s Eve Menu designed by Chef Riccardo La…


  On 22nd November , Umberto BOMBANA, the king of white truffle, will visit Shanghai. Together with Riccardo la Perna, chef of 8 1/2 Otto…


  12 years ago, Chef Claudio Sadler and chef Riccardo La Perna opened Restaurant Sadler together. This autumn, inspired by Grana Padano PDO creations, they…


White Truffle is back!

  The first batch of Italian Alba white truffle has arrived 8 1/2 Otto e Mezzo BOMBANA Shanghai with excellent quality. We officially reveal the…


After the spring sowing and summer weeding, we are finally here to share the joy of harvest. It comes the season where the fruits got…


  MICHELIN Guide Shanghai 2020 was officially launched today. 8 1/2 Otto e Mezzo BOMBANA Shanghai has been awarded two Michelin stars four times under…


The typhoon blew away the summer heat, Shanghai turned to start of autumn.   Australia’s black truffle season is also drawing to a close.  …


  Next Friday, on August 16, from 5:30 pm to 10:30 pm, Shanghai 8 ½ Otto e Mezzo BOMBANA has specially invited Mike Zeng, a…


With Chinese Valentine’s Day shortly coming up, 8 ½ Otto e Mezzo BOMBANA Shanghai launches “Chinese Valentine’s Day Menu” for this special day. Bring your…


  The beautiful landscape of Italy not only breeds high-quality food with fresh and natural flavors, but also nourishes abundant finest wine. This July, enjoy…