News Archives:
This spring, three Michelin Star Maestro Chef Umberto Bombana has been joined by talented Executive Chef Riccardo La Perna at the helm of the 8…
“Tuber Melanosporum” Black Winter Truffle in Shanghai!
(March 3rd, 2013)Dear Guests and Friends, We are excited to announce an exceptional upcoming occasion! The Black Truffle comes to Shanghai with class: a superb degustation Menu…
Wine Dinner with James Suckling, 22nd February 2013
(February 21st, 2013)We are glad to announce a unique Wine Dinner happening this Friday, February 22nd at 8 1/2 Otto e Mezzo BOMBANA. Guest of honor will be…
Festivities Menu, heart-warming delights
(December 17th, 2012)8 ½ Otto e Mezzo Bombana is celebrating its first Christmas and New Year in Shanghai! Starting from December 17th and until January 6th,…
Traditional Panettone – Italian Christmas Cake
(December 17th, 2012)Panettone is the most traditional Italian Christmas Cake, a real must for the festive season! It is a light and airy bread filled with sultanas,…
Christmas Gift Vouchers
(December 17th, 2012)Perfect treats for friends and family will be here at Otto e Mezzo waiting for you! Our gift vouchers can be purchased throughout the holiday…
White Truffle Weekend with Chef Umberto Bombana
(December 15th, 2012)Download the White Truffle Menu here.
Franciacorta Experience, Aperitivo and Wine Dinner
(December 11th, 2012)On Tuesday, December 11th 8 1/2 Otto e Mezzo BOMBANA welcomedMr. Alberto Chioni, representative of “Contadi Castaldi” and “Bellavista”, for an unforgettable Sparkling Wine evening….
Pelissero Wine Dinner
(December 4th, 2012)A wonderful tasting experience of elegant food and characteristic Piedmont wines on Tuesday December 4th with Giorgio Pelissero. A degustation of Dolcetto, Barbera, Barbaresco and Moscato…
