New Autumn Menu at 8 1/2 Otto e Mezzo BOMBANA Shanghai

Together with the comfort breeze in early autumn, 8 1/2 Otto e Mezzo BOMBANA Shanghai launched a brand new Autumn menu which is created by Chef Gabriele Delgrossi. As the brilliant yet soft sunshine, the whole menu presents diverse ocean flavor with seasonal ingredients, a truly feast with early autumn delicacies.

 

 

Ricciola

marinated japanese shimaaji tartare,
matsutake mushroom consommé, Oscietra caviar

 

Vellutata

pumpkin vellouté, smoked japanese eel,
Yunnan porcini mushrooms

 

Risotto

“Carnaroli Riserva”, crispy skin baby red mullet fillet,
citrus gel, fennel pollen

 

Agnello

pan roasted New Zealand “Te Mana” lamb chop,
sicilian pistachio, baked garlic emulsion, natural jus

 

Tartelletta

apple tart, homemade ice cream, cream anglaise

 

Indulge the beautiful dinner time in Italian delicacies with 8 1/2 Otto e Mezzo BOMBANA.