New Autumn Menu at 8 1/2 Otto e Mezzo BOMBANA Shanghai

Together with the comfort breeze in early autumn, 8 1/2 Otto e Mezzo BOMBANA Shanghai launched a brand new Autumn menu which is created by Chef Gabriele Delgrossi. As the brilliant yet soft sunshine, the whole menu presents diverse ocean flavor with seasonal ingredients, a truly feast with early autumn delicacies.




marinated japanese shimaaji tartare,
matsutake mushroom consommé, Oscietra caviar



pumpkin vellouté, smoked japanese eel,
Yunnan porcini mushrooms



“Carnaroli Riserva”, crispy skin baby red mullet fillet,
citrus gel, fennel pollen



pan roasted New Zealand “Te Mana” lamb chop,
sicilian pistachio, baked garlic emulsion, natural jus



apple tart, homemade ice cream, cream anglaise


Indulge the beautiful dinner time in Italian delicacies with 8 1/2 Otto e Mezzo BOMBANA.