Australian Black Truffle is at 8 ½ Otto e Mezzo BOMBANA

Australian black truffle has arrived in 8 ½ Otto e Mezzo BOMBANA Shanghai. It is time to enjoy the classic tuber melanosporum feast!



While Shanghai enters into mid-summer, winter has come in the southern hemisphere in Australia. Now is the unprecedented season to enjoy the gorgeous ingredient – Tuber melanosporum black truffle. Along with Chef Riccardo La Perna’s latest Signature Black Truffle Menu, an ultimate taste journey full of black truffle delicacies is about to begin.


Signature Black Truffle Menu

3880 RMB Per person


Tagliatelle|homemade pasta, fresh wild mushrooms, fresh black truffle

You should never miss chef’s signature black truffle tagliatelle. Daily made by the kitchen, Tagliatelle is cooked with butter and Parmesan cheese. Before tasting, chef will shave the fresh black truffle on top for you, an unforgettable fragrance will burst out in your mouth.


“Rossini”|pan seared Australian Wagyu beef tenderloin & foie gras, black truffle sauce, whipped potatoes, fresh black truffle

Pan-fried Australian beef tenderloin tastes tender and sweet with its proportioned fat. Aside with roast foie gras with truffle sauce, mashed potatoes and fresh black truffles. A paradise for meat lovers.


Risotto|Italian carnaroli riserva, parmigiano, fresh black truffle

Aged Carnaroli rice is cooked in a traditional Italian way, served with aromatic cheese to add sourness and the rich aroma. The fresh black truffle on the top enhances the dish to a higher ground.



Looking forward to welcoming you to taste the black diamond on the table!