8 ½ Otto e Mezzo BOMBANA Shanghai receives the honor of 2 diamonds of the “Black Pearl Restaurant Guide 2020″ Award

Today (9th), in the “Black Pearl Restaurant Guide 2020″ Award Ceremony in Macau, 8 ½ Otto e Mezzo BOMBANA Shanghai receives the honor of 2 diamonds in a row!

During 8 years, 8 ½ Otto e Mezzo BOMBANA Shanghai carries on the philosophy of providing the most classic Italian cuisine along with Chef Riccardo La Perna’s authentic Mediterranean seafood dishes. Based on the persuasion toward top ingredients, Chef Riccardo designs diverse and premiere seasonal menus continually to present rich and colorful gourmet culture of Sicily to all the patrons.

Under Chef Riccardo’s leadership, 8 ½ Otto e Mezzo BOMBANA Shanghai has received consecutive Michelin two stars since 2016 and has been listed on numerous Food & Beverage awards.

Regarding the awarding this time, Chef Riccardo indicates “Grazie mille! Thank you all for the continuous support and thank my team’s effort. We have been evolved our menu and devoted to surpass classic, truly dedicating to offer you the best dining experience and service.”